Menu del Giorno
sample menu, changes daily with the market
Antipasti
achadina butter, jacobsen salt
8‘nduja, honey, caperberries
11tomato sauce, basil
16calabrian tomato sauce, oregano
16lemon aioli, basil
19crouton, fennel seed vinaigrette, broncha
15feta, ola evoo, pomegranate, pistachio
16fromage blanc, pine nuts, basil, tarragon
17orange zest, olives, chili, broncha cheese
16salsa verde, golden raisins
17shrimp, bottarga aioli, mint
18Pasta
100g
italian sausage, fennel pollen, grapes, rosemary
26guanciale, tomato conserva, red onion, chili, broncha
24lobster, saffron, parsley, bottarga, lemon zest
39tomato, basil, roasted garlic
16pesto, yuzu oil, pine nuts
19venus clams, fennel, chili, parsley
29guanciale, egg yolk, black pepper, broncha
25squid, ‘nduja, yellow tomato, fennel frond, lemon zest
32Secondi
ask your server
mpalla puttanesca
59serrano, soffritto, crab
39our ingredients are sourced responsibly from california.
Dessert
sticky toffee pudding, mascarpone, espresso
12ginger, orange, passionfruit
9cocoa nibs, hazelnuts
9Lunch
available friday-sunday 12-4pm
lemon aioli, basil
19fromage blanc, pine nuts, basil, tarragon
17orange zest, olives, chili, broncha cheese
16feta, ola evoo, pomegranate, pistachio
16crouton, fennel seed vinaigrette, broncha
15salsa verde, golden raisins
17guanciale, tomato conserva, red onion, chili, broncha
24guanciale, egg yolk, black pepper, broncha
25pesto, yuzu oil, pine nuts
19tomato, basil, roasted garlic
16caciocavallo, calabrian chili, basil, pickled carrots
22yellow tomatoes, pesto, arugula
18